Born in Boston, Chef Nicholas Grew up In Hawaii. He has Traveled across the united states and to the beautiful country of Australia. Bringing a combination of techniques, flavors, cultures, and styles Nick has created his very own type of cuisine
Euro Asian Fusion with a Contemporary American Influence
The wine, the music,
the ambiance and the food
it's all here at the
the Wakefield Wine Cellar.
Ask for the
Take a tour through the mind of a
chef and see food as he does.