Dessert 
Tiramisu  8
house made recipe
Chocolate Mousse Cake 8
served with vanilla bean ice cream
Limoncello Cake 8

Small Plates
Antipasto Platter  18

cured meats, hard cheeses, marinated vegetables, olives, and crostini's
Cheese and Fruit Plate  16
chef’s choice of 4 gourmet cheeses, seasonal fruit,
and crostini's
Baked Brie 10
served with melba sauce
Chicken Lettuce Wraps  11
chicken, house made slaw, served with romaine lettuce
Seared Ahi Tuna* 11
served with wasabi sauce
Salmon Cake 10
served with remoulade
Marinated Olives 6
Castelvetrano and Kalamata olives, olive oil, and herbs
Caprese Salad  10
tomato, balsamic, and fresh mozzarella
Shrimp Cocktail 8
served with house made cocktail sauce
Pizza of the Day 8.5
Grilled or Blackened Shrimp  8


Soup & Salad
Soup of the Day  6
Soup and Salad  11

House Salad  10
spring mix, dried cranberries, apples, gorgonzola cheese,
candied walnuts, and house made balsamic vinaigrette
Caesar Salad  10
classic Caesar salad with house made Caesar dressing,
and house made croutons
Choice of Protein for Salads:
Filet*14/ Tuna*8/ Chicken5

Chef's Features

Filet* 27
6oz Certified Angus filet served with baked potato and seasonal vegetable
Beef Medallions* 27
2-3oz Certified Angus filets served with bordelaise sauce, starch of the day and seasonal vegetable
Seared Tuna*  17
served with starch of the day and seasonal vegetable
Portabella Ravioli 14
served with house made vodka sauce
Salmon 16
served with starch of the day and seasonal vegetable
Salmon Cakes  17
Served with the starch of the day and seasonal vegetable
Chicken Parmesan  15
grilled chicken, homemade marinara and mozzarella served over pasta
Seared Scallops* 17
served with starch of the day and seasonal vegetable
Chicken & Shrimp San Marco  16
grilled chicken, grilled shrimp, roasted red peppers, and sundried tomatoes in a creamy alfredo sauce served over pasta

  *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.