Tiramisu  8
house made recipe
Chocolate Mousse Cake 8
served with vanilla bean ice cream
Limoncello Cake 8

Andrew Murray Vineyards
Wine Dinner
Monday, March 26th, 2018

First Course
Shrimp stuffed with crab meat and wrapped in bacon served with a side of garlic lemon butter
Wine:  Esperance Rose 2017, CA
Second Course
Hunters Stew Soup
Beef, carrots, onions, potatoes, and
celery in a rich beef broth
Wine:  Syrah Tous les Jours, 2015, CA
Third Course
Rack of Lamb, Lollipop Style
served with garlic mashed potatoes and
asparagus in balsamic viniageret
Wine:  Roasted Sloap, Syrah CA
Maison des Desserts
Goat cheese, olives & chocolate covered
Wine:  Esperance, 2015, GSM, CA

$69/pp++ Reservation  Required
call 919-556-5725 or email:

Small Plates
Antipasto Platter  18

cured meats, hard cheeses, marinated vegetables, olives, and crostini's
Cheese and Fruit Plate  16
chef’s choice of 4 gourmet cheeses, seasonal fruit,
and crostini's
Baked Brie 10
served with melba sauce
Chicken Lettuce Wraps  11
chicken, house made slaw, served with romaine lettuce
Seared Ahi Tuna* 11
served with wasabi sauce
Salmon Cake*  10
served with remoulade
Marinated Olives 6
Castelvetrano and Kalamata olives, olive oil, and herbs
Caprese Salad  10
tomato, balsamic, and fresh mozzarella
Shrimp Cocktail*  8
served with house made cocktail sauce
Pizza of the Day 8.5

Soup & Salad
Soup of the Day  6
Soup and Salad  11

House Salad  10
spring mix, dried cranberries, apples, gorgonzola cheese,
candied walnuts, and house made balsamic vinaigrette
Caesar Salad  10
classic Caesar salad with house made Caesar dressing,
and house made croutons
Choice of Protein for Salads:
Filet*14/ Tuna*8/ Chicken*5

Chef's Features

Filet* 26
6oz Certified Angus filet served with baked potato and seasonal vegetable
Seared Tuna*  17
served with twice baked potato and seasonal vegetable
Portabella Ravioli 14
served with house made vodka sauce
Fish of the Day*  16
served with twice baked potato and seasonal vegetable
Shrimp Scampi*   14
served with garlic, white wine sauce over angel hair pasta
Seared Scallops* 17
served with twice baked potato and seasonal vegetable

  *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.